Pure Ceylon white 'Silver Needle' tea | Loose leaf
Ruhuna (a.k.a. Southern or Matara) Region
Ceylon Ivory is Pure Ceylon White Tea and is produced with care: it is hand-plucked, naturally withered and gently hand-rolled before firing. Made from the first leaf of a pea shoot from the clone, our white tea is fresh, light, mild, and nutty in flavor, and appears pale yellow in cloud. Our white tea offers a pure drinking experience that is delicate in both flavor and aroma.
Health benefits of our Ceylon Ivory tea
Ceylon Ivory is one of our best solutions for fat loss. Similar to green teas, Ceylon Ivory is rich in Catechins that helps boost metabolism, and blocks the formation of new fat cells while boosting lipolysis that breakdown fat. Rich in antioxidants, Ceylon Ivory is more effective than green teas as an anti-aging remedy also with dermatological properties that can reduce acne. Other benefits include improved mental health, prevention against Alzheimer's and Parkinson's disease, reduced risk of Cancer, heart disease and Diabetes through lowered Cholesterol, blood pressure and blood sugar levels. Learn more about the benefits of Ceylon Ivory and our other white teas on our blog.
- Brewing & Serving
Hint of fresh greens and lavender
Fresh, light, mild Nutty
Serving Size1 tsp (2.1g) per 1 cup (6 oz, 180 ml)
BrewingBest served hot at 85-90 C (185-195 F)
Steeping Time4 to 5 minutes
Number of SteepsUp to 3 Steepings
Suggested CondimentsDrink Plain