Pure Ceylon black tea & Cinnamon spice | Loose leaf
Ruhuna (a.k.a. Southern or Matara) Region | Orange Pekoe One (OP1)
Our Cinnamon Chai blend is a combination of two of our favorites: Low grown black tea and Ceylon Cinnamon. Hand-plucked at an elevation between sea level and 600m, this tea is heavy and robust; it offers a spicy, fresh flavor and is gold in color. Ceylon Cinnamon, indigenous to Sri Lanka, is the best of its kind—in fact, it’s known widely as the only “true cinnamon,” or “real cinnamon.” Cinnamon grown in Sri Lanka has a popular reputation on the market for being unique, and possessing quality color, flavor, and aroma. This tea is truly a unique drinking experience for all Chai drinkers.
Health benefits of our Cinnamon Chai tea
Cinnamon Chai is rich in antioxidants such as Potassium and Magnesium that helps normalize blood pressure and reduce sugar levels, helping prevent Diabetes. The nutrients present in both Cinnamon and black tea work together to reduce the level of LDL “bad” cholesterol and triglycerides, lowering your risk of heart disease. The Polyphenols present in the black tea base have been shown to reduce the risk of Breast and Ovarian Cancer in women and Prostate Cancer in men. Learn more about the benefits of our Cinnamon Chai on our blog.
- Brewing & Serving
Spicy notes of cinnamon
Spicy, wood, sweet
Serving Size1 tsp (2.3g) per 1 cup (6 oz, 180 ml)
BrewingBest served hot at 85-90 C (185-195 F)
Steeping Time3 to 5 minutes
Number of SteepsUp to 3 Steepings
Suggested CondimentsDrink Plain; Add Lemon, Sugar, Honey