Pure Ceylon green tea | Loose leaf
Our Green Valley blend is handpicked with care from the Nuwara Eliya Belt in the Pundalu Oya Valley, where high mountain winds produce high quality Dimbulla Tea. Dimbulla Tea is famous for its superior quality, and is frequently sought after by tea enthusiasts from around the world. The Pundalu Valley is known by many as the Golden Valley, where the climate and the fresh mountain air work together to nourish these beautiful, fine golden green tea plants. This high grown tea is rich and strong and flavor, appears yellow in the cup, and offers a sensational tasting experience.
Health benefits of our Green Valley tea
Regular consumption of Green Valley can support weight loss through an increased metabolism and enable a healthy lifestyle. Antioxidants present in Green Valley have also been shown to boost mental health, reducing the risk of Alzheimer’s and Parkinson’s disease. Other benefits include reduced risk of Ovarian and Prostate Cancer, heart disease and Diabetes through lowered levels of Cholesterol, blood pressure and blood sugar. Learn more about the benefits of Green Valley and our other green teas on our blog.
- Brewing & Serving
Herbaceous with a touch of smokiness
Rich, strong, smokey
Serving Size1 tsp (2.8g) per 1 cup (6 oz, 180 ml)
BrewingBest served hot at 85-90 C (185-195 F)
Steeping Time3 to 4 minutes
Number of SteepsUp to 3 Steepings
Suggested CondimentsDrink Plain