Pure Ceylon black tea & dried Lemon peel | Loose leaf
Kandy Region | Orange Pekoe One (OP1)
Our Lemon Kandy fruit flavored tea demonstrates the value of balance: fresh lemon and black tea meet for a light, tangy flavor that refreshes both body and soul. Harvested from the Kandy District, an area rich in history and tradition, this tea represents a culture that has preserved itself in time. The last Sri Lankan Kingdom, the Kandy District is reachable only through steep mountain passes, allowing the cultural traditions of the area to maintain their authenticity and character for centuries. Not only does this tea represent balance in taste; it represents the delicate balance of time.
Health benefits of our Lemon Kandy tea
Lemon Kandy is rich in Vitamin C and Bioflavonoid Quercetin that acts as an anti-histamine and boosts immunity against cold and flu. Antioxidants present in the lemon peel and black tea work together as a diuretic to detox your body, helping overall kidney health, digestion, constipation and acid reflux. Lemon Kandy is rich in antioxidants that help reduce cholesterol and risk of heart disease, and contain Polyphenols have been shown to reduce the risk of Breast and Ovarian Cancer in women and Prostate Cancer in men. Learn more about health benefits of our Lemon Kandy on our blog.
- Brewing & Serving
Fresh citrus and tangy
Serving Size1 tsp (3.0g) per 1 cup (6 oz, 180 ml)
BrewingServed hot at 85-90 C (185-195 F)
Cold brew overnight for Iced Tea
Steeping Time3 to 5 minutes
Number of SteepsUp to 3 Steepings
Suggested CondimentsDrink Plain