Orders received today will be crafted on Nov 2019. We guarantee it will be one of the freshest cups you've ever had. If it isn't we'll issue a full refund with no questions.
Pure Ceylon Black tea (BOP SP)
Loose leaf · From Dimbulla region · Fairtrade certified · USDA Organic certified · European Organic certified · Good for Iced tea
Savour the taste of a deliciously strong flavoured tea with this Organic Broken Orange Pekoe Special (BOP SP). This single estate tea high grown in the Dimbulla region which has been producing premium quality teas since the 19th century. The certified organic tea is grown using traditional organic-only fertilisers and labour-intensive yet traditional methods of harvesting where the growers' hand pluck only the bud and top two tender leaves, giving you the finest quality of tea grown here. The tea is processed to give you a strong flavoured brew that has a deep amber brownish-gold colour and woody, slightly burnt after notes.
AromaSmokey and herbaceous
TasteWoody, slight burnt, strong
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Best tea ever!
I recently switched to morning tea from coffee. I must say I love this tea! It is both rich and full bodied, but is low in tannins so has a very smooth finish. I have this every day now! Try it. You won’t regret it!
Very nice tea
This tea has a very nice taste and smell. Colour is good. I liked it very much.
First infusion: -Color: Golden copper, clean and transparent -Smell: Sweet mild woods -Taste: Sweet intense woods tendency to sour at the end Second infusion: -Color: Golden copper, a little bit less clean, transparent -Smell: Less intense, mild sweet woods -Taste: Sweet woods tendency to sour at the end less intense Third infusion: -Color: Light golden honey, less colorful -Smell: Mild sweet woods and it is difficult to taste it sweet -Taste: Mild and plain taste, not very sweet
The biggest plus ever is for an amazing organic tea. Read more about this tea in my review here: https://myteavault.com/organic-gold-teakruthi-tea/
Oolong green tea
Love it......also your gold organic black tea
1 tsp (2.5g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
Cold-brew overnight for Iced tea. Read more about cold brewing.
3 to 5 minutes, up to 3 times
Drink plain; add milk, honey, sugar; good for Iced tea