Pure Ceylon Black tea (BOP1)
Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region
This low grown tea has been hand-plucked from the southern part of Sri Lanka, where the unique composition of the soil makes it particularly special in taste and colour. This blend is considered one of the finest broken teas. Its rare, refined quality has made this tea a favourite in Russia and Germany. So, what makes our Southern Malt so special? This is a full-bodied tea has a malty, fresh flavour, unlike any other tea. The southern soil of Sri Lanka nourished the leaves and gave them their black colour and brought strength to the cup. Its beautiful copper colour mirrors its taste in richness.
TasteMalty, fresh, full bodied
Health benefits of our Southern Malt tea
Southern Malt is the perfect alternative to coffee, providing a healthy dose of caffeine to get going. Southern Malt is rich in antioxidants that help reduce cholesterol and the risk of heart disease, and contain Polyphenols have been shown to reduce the risk of Breast and Ovarian Cancer in women and Prostate Cancer in men. Learn more about the benefits of Southern Malt and our other black teas on our blog.
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1 tsp (2.0g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
3 to 5 minutes, up to 3 times
Drink plain; add milk, honey, sugar