Our Cinnamon Chai blend is a combination of two of our favorites: Low grown black tea and Ceylon Cinnamon. Hand-plucked at an elevation between sea level and 600m, this tea is heavy and robust; it offers a spicy, fresh flavor and is gold in color. Ceylon Cinnamon, indigenous to Sri Lanka, is the best of its kind—in fact, it’s known widely as the only “true cinnamon,” or “real cinnamon.” Cinnamon grown in Sri Lanka has a popular reputation on the market for being unique, and possessing quality color, flavor, and aroma. This tea is truly a unique drinking experience for all Chai drinkers.
Tea Grade: Orange Pekoe One (OP1)
Serving Size1 tsp (2.3g) per 1 cup (6 oz, 180 ml)
BrewingBest served hot
Steeping Time3 to 5 minutes
Number of SteepsUp to 3 Steepings
Suggested CondimentsDrink Plain; Add Lemon, Sugar, Honey