Our Green Valley blend is handpicked with care from the Nuwara Eliya Belt in the Pundalu Oya Valley, where high mountain winds produce high quality Dimbulla Tea. Dimbulla Tea is famous for its superior quality, and is frequently sought after by tea enthusiasts from around the world. The Pundalu Valley is known by many as the Golden Valley, where the climate and the fresh mountain air work together to nourish these beautiful, fine golden green tea plants. This high grown tea is rich and strong and flavor, appears yellow in the cup, and offers a sensational tasting experience.
Serving Size1 tsp (2.8g) per 1 cup (6 oz, 180 ml)
BrewingBest served hot
Steeping Time3 to 4 minutes
Number of SteepsUp to 3 Steepings
Suggested CondimentsDrink Plain