Pure Ceylon Green tea
Loose leaf · From Dimbulla region
Our Green Valley blend is handpicked with care from the Nuwara Eliya Belt in the Pundalu Oya Valley, where high mountain winds produce high-quality Dimbulla tea. The Dimbulla tea region is famous for its superior quality and is frequently sought after by tea enthusiasts from around the world. The Pundalu Valley is known by many as the Golden Valley, where the climate and the fresh mountain air work together to nourish these beautiful, fine golden green tea plants. This high grown tea is rich and strong and flavour, appears yellow in the cup, and offers a sensational tasting experience.
AromaHerbaceous with a touch of smokiness
TasteRich, strong, smokey
Health benefits of our Green Valley tea
Regular consumption of Green Valley can support weight loss through increased metabolism and enable a healthy lifestyle. Antioxidants present in Green Valley have also been shown to boost mental health, reducing the risk of Alzheimer’s and Parkinson’s disease. Other benefits include reduced risk of Ovarian and Prostate Cancer, heart disease and Diabetes through lowered levels of Cholesterol, blood pressure and blood sugar. Learn more about the benefits of Green Valley and our other green teas on our blog.
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Oolong green tea
Love this tea..... drink it hot and iced
Love this green tea.
My husband and I both enjoyed this tea and highly recommend it!
well,I enjoyed it,soft and delicious
Green Valley(Green Tea)
Your company's tea is very good and aromatic.I like tea #teakruthi good.I hope everyone will like this tea.It is felt by drinking this tea that in fact this tea has just been made from fresh leaves.
1 tsp (2.8g) per 1 cup (6 oz, 180 ml)
Hot at 75-80 C (167-176 F)
2 to 4 minutes, up to 3 times