Orders received today will be crafted on Mar 2020. We guarantee it will be one of the freshest cups you've ever had. If it isn't we'll issue a full refund with no questions.
Pure Ceylon Black tea, Orange Pekoe (OP)
Loose leaf · From Dimbulla region
Grown in the hub of the largest Dimbulla tea-growing area in Sri Lanka, our Island Heritage tea offers a flowery, mild taste and boasts an orange appearance. This tea was plucked from tea bushes that were planted during the coffee era, around 1884-1885, so you can taste true Dimbulla tea-growing history in your cup. The blend features two distinctive leaves and a bud subjected to natural withering and then gently rolled in a well-type miniature roller. Afterwards, the tea is sun-dried and passed through a conventional dryer to eliminate moisture. The last step, of course, is finding its way to your cup.
TasteFlowery, smokey, mild
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Best tea ever!
I recently switched to morning tea from coffee. I must say I love this tea! It is both rich and full bodied, but is low in tannins so has a very smooth finish. I have this every day now! Try it. You won’t regret it!
Love the taste, mixed with milk and sugar.
A lovely tea, fairly strong with a slightly earthy flavour. A great breakfast tea, will definitely reorder.
I could drink a gallon of this tea each morning, or any time! I ordered three teas, this is the second I have tried. One of the best teas I have experienced. Great service, too.
Great service. I appreciate the updates on my order. I will be ordering more from you in the future.
Excellent leaf tea. Great way to start any morning!
1 tsp (1.5g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
3 to 5 minutes, up to 3 times