Pure Ceylon Black tea (OP1) · Cardamom spice
Loose leaf · From Dimbulla region
Along the southwest windswept coast of Sri Lanka in the district of Ratnapura lies a little known gem of an area featuring a transition from plains to hills. On this lush landscape is a high grown, black tea that is infused with the rich flavour of cardamom. Each leaf is carefully hand selected to bring you only the highest quality flavour in rich black tea. From the central hills of Sri Lanka comes the cardamom with which the rich black tea is infused. Enjoy the artisan crafted tea, bountifully filled with the Queen of spices, anytime you need a mental vacation.
AromaFresh spicy cardamom
TasteSweet, spicy, cardamon
Health benefits of our Majestic Chai
Majestic Chai is an ideal digestive due to its infusion with a favourite Sri Lankan spice – Cardamom – that soothes flatulence, heartburn, stomachache, indigestion and cramps. Essential oils and biochemicals present further act as a detoxing agent to cleanse your kidney and liver. Cardamom is also a natural source of camphor oil that helps boost immunity and relieves cold congestion. Majestic Chai is rich in antioxidants that help reduce cholesterol and the risk of heart disease, and contain Polyphenols have been shown to reduce the risk of Breast and Ovarian Cancer in women and Prostate Cancer in men. Learn more about the health benefits of our Majestic Chai on our blog.
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Majestic Chai (flavored black tea) is delicious
I really enjoy drinking Majestic Chai (flavored with pure Cardamom spice). This is so true to taste, with the black tea and the cardamom both being sourced directly from Sri Lanka. The black tea is great for waking up in the morning with the authentic flavor of real cardamom adding a luxury hint of flavor. I highly recommend this tea.
The Light and Bright Side of Cardamom
This tea surprised me. Normally when I think of cardamom I think bold, pungent, and spicy, but this tea must use higher quality cardamom than I am used to. Even from opening the bag I knew I was in for a different sort of treat: the aroma is wonderfully floral and citrusy with a hint of spice. That aroma carried through into the brewed tea as well. The flavor is fine and bright, with gentle floral and spicy notes atop a smooth and subtly malty base. Simply delicious both hot and cold! I brewed it as directed for three minutes and got two flavorful cups.
I love the flavor. The fruitiness is refreshing hot or cold.
1 tsp (2.3g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
3 to 5 minutes, up to 3 times
Drink plain; add milk