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Pure Ceylon Black tea (BOP 1) · Natural peach extract · Natural jasmine extract · Pineapple · Hibiscus · Apple · Black Currant · Rosehip · Cornflower herb · Blue Mallow · Marigold petals · Red Rose petals
Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region · Good for Iced tea
From the lowlands of SriLanka, we’ve infused a tea that is surprisingly unique and refreshingly fruity that drinking it is an accidental treasure. We call it Serendipity. When fully brewed this delightful tea infusion shows a bright pink colour and makes a wonderful iced tea. Blending the nectar of peach with the fragrant floral Rosehip and Jasmine, this tea enhances the flavours of both fruits and flowers. Whether you enjoy Serendipity alone or with friends, you’ll be beckoned to sip this pink beverage by the aroma of Jasmine. The taste will reward you with the fruity flavours of peach and lemon.
TasteFruity with a peachy lemon note
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Fruity and Floral, Great for Iced Tea
Refreshing and uplifting, this fruity-floral tea blend is a standout when iced. The taste is a soiree of fruit (peach is dominant) with the tartness of hibiscus and with a floral finish (jasmine and rose). It can be served hot as well but due to the tartness I prefer it iced. The taste of the tea leaf less dominant than I would like, but when what you want is a flavorful fruity-floral beverage, this is one to pick.
1 tsp (2.5g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
Cold-brew overnight for Iced tea. Read more about cold brewing.
8 to 10 minutes, up to 3 times
Drink plain; good for Iced tea