Pure Ceylon black tea | Loose leaf
Ruhuna (a.k.a. Southern or Matara) Region | Broken Orange Pekoe One (BOP1)
This low grown tea has been hand-plucked from the southern part of Sri Lanka, where the unique composition of the soil makes it particularly special in taste and color. This blend is considered one of finest broken teas. Its rare, refined quality has made this tea a favorite in Russia and Germany. So, what makes our Southern Malt so special? This is a full-bodied tea has a malty, fresh flavor unlike any other tea. The southern soil of Sri Lanka nourished the leaves and gave them their black color and brought strength to the cup. Its beautiful copper color mirrors its taste in richness.
Health benefits of our Southern Malt tea
Southern Malt is the perfect alternative to coffee, providing a healthy dose of caffeine to get going. Southern Malt is rich in antioxidants that help reduce cholesterol and the risk of heart disease, and contain Polyphenols have been shown to reduce the risk of Breast and Ovarian Cancer in women and Prostate Cancer in men. Learn more about the benefits of Southern Malt and our other black teas on our blog.
- Brewing & Serving
Malty, fresh, full bodied
Serving Size1 tsp (2.0g) per 1 cup (6 oz, 180 ml)
BrewingBest served hot at 85-90 C (185-195 F)
Steeping Time3 to 5 minutes
Number of SteepsUp to 3 Steepings
Suggested CondimentsAdd Milk, Sugar, Honey