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Pure Ceylon Black tea (BOP 1) · Natural tropical fruit extract · Hibiscus · Rosehip · Apple · Mango · Papaya · Pineapple · Banana · Marigold petals
Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region · Good for Iced tea
Whisk yourself away on a tropical mental vacation in exotic Sri Lanka with this exceptionally infused tea. Raised to succulent tenderness in the low regions of Sri Lanka, this tea retains its tropical properties which are blended with mango, papaya and pineapple for a flavour explosion that is certain to delight you. Ideal for making ice tea, this stunning dark pink brew welcomes you with the delectable aroma of baked apple. Blended with real dried fruits including banana chips and mango dices, this tea infusion presents a revitalizing and sensational taste of the tropics featuring pineapple, apple, and mango.
TasteTropical pineapple with hints apple and mango
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Oolong green tea
My all time favorite!!!
Like a fine wine
This tea reminds me of a lovely wine yet subtle and of course no alcohol! It's fruity and the pieces of fruit are hearty. You can see them and I actually tasted them. There is a bit of sweetness to this tea as well. The apple taste is the strongest fruit I taste. and while there is actual black tea present the taste is masked by the splendid mixture of fruits.
If you like hibiscus this is for you
The fragrance of this tea was delightful before brewing. However the hibiscus overpowered any other flavor in this tea. So for me, limited appeal.
1 tsp (2.5g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
Cold-brew overnight for Iced tea. Read more about cold brewing.
8 to 10 minutes, up to 3 times
Drink plain; good for Iced tea