Today's teas were crafted on or after May 2020. We guarantee it will be one of the freshest and best cups you've ever had. If not, we will give your money back. No questions asked.
Loose leaf · From Dimbulla region
Tucked away in a secret part of the Ratnapura district in Sri Lanka lies a hidden low land treasure that supports the growth of delectable, high grown Black tea. Hand-selected to achieve the highest level of flavour protection and quality, this tea is then infused with the traditional flavouring of the Earl Grey – bergamot oil. Further enhancing these flavours, we’ve added sweet vanilla to create the perfect dessert tea. Reaching a dazzling light copper when fully brewed, this tea will entice you with its sweet, lemon, and floral notes. Pair this with your favourite cakes or simply enjoy its sweetness as a dessert in and of itself.
Fun fact: The famed English tea is called 'Earl Grey' (not Earl Gray), named after Charles Grey, 2nd Earl Grey, British Prime Minister in the 1830s.
AromaCitrusy note with a hint of rose
TasteSweet, citrusy with hints of floral
1 tsp (2.3g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
3 to 5 minutes, up to 3 times
Drink plain; add milk