Pure Ceylon black tea, dried Ginger root & dried Peach | Loose leaf
Udu Pussallawa region | Flowery Broken Orange Pekoe (FBOP)
Mild in flavour, the high and medium grown black tea perfectly supports the delicate fruit flavor infusion of ginger and peach. Hand selected from the Sri Lankan wetlands on which it grows, the ginger in this tea boasts a subtle spiciness that harmonizes with the flavor of the black tea. The sweet flavor of peach brings balance and peace to the spiciness of the black tea and ginger blend. Brewing to a deep copper in your cup, this tea is brimming with a tantalizing blend of spicy, floral, and woody notes that are exclusively designed to exhilarate your taste buds while bringing peace to your mind.
Health benefits of our Two Seasons tea
The ‘super food’ Ginger is infused with our Two Seasons tea, providing a valuable source of Vitamin C, Magnesium and other minerals that act as a natural anti-histamine to boost immunity against cold, flu and allergies. Two Seasons is soothing to the stomach and ideal after a meal to promote digestion and food absorption, or before travel to prevent motion sickness nausea. The Ginger in Two Seasons acts as an anti-inflammatory that makes it an ideal home remedy for muscle and joint problems. Other benefits include improved mental health, reduced risk of Cancer, heart disease and Diabetes through lowered Cholesterol, blood pressure and blood sugar.
- Brewing & Serving
Fresh ginger with a mellow note of burnt wood
Spicy, smokey, herby
Serving Size1 tsp (2.5g) per 1 cup (6 oz, 180 ml)
BrewingBest served hot at 85-90 C (185-195 F)
Steeping Time3 to 5 minutes
Number of SteepsUp to 3 Steepings
Suggested CondimentsDrink plain