Pure Ceylon Black tea (FBOP) · Ginger root · Peach
Loose leaf · From Udu Pussallawa region · Good for Iced tea
Mild in flavour, the high and medium grown black tea perfectly supports the delicate flavour infusion of ginger and peach. Hand selected from the Sri Lankan wetlands on which it grows, the ginger in this tea boasts a subtle spiciness that harmonises with the flavour of the black tea. The sweet flavour of peach brings balance and peace to the spiciness of the black tea and ginger blend. Brewing to a deep copper in your cup, this tea is brimming with a tantalising blend of spicy, floral, and woody notes that are exclusively designed to exhilarate your taste buds while bringing peace to your mind.
AromaFresh ginger with a mellow note of burnt wood
TasteSpicy, smokey, herby
Health benefits of our Two Seasons tea
The ‘superfood’ Ginger is infused with our Two Seasons tea, providing a valuable source of Vitamin C, Magnesium and other minerals that act as a natural anti-histamine to boost immunity against cold, flu and allergies. Two Seasons is soothing to the stomach and ideal after a meal to promote digestion and food absorption, or before travel to prevent motion sickness nausea. The Ginger in Two Seasons acts as an anti-inflammatory that makes it an ideal home remedy for muscle and joint problems. Other benefits include improved mental health, reduced risk of Cancer, heart disease and Diabetes through lowered Cholesterol, blood pressure and blood sugar.
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Taste Testing Teas
I have tried a few different teas and I love them all. The blissful harmony is very good for fighting off a virus. I like the vanilla earl for a treat. It's so delicious, if you like vanilla you'll love this. But it's not very highly caffeinated so I recommend more as a specialty or a dessert tea. I love the two seasons. This has a great flavor and is great for fighting inflammation and helps with mental health. It literally puts me in a great mood and makes me feel good. I love all their teas.
Two Seasons Tea is wonderful
I really love Two Seasons Tea, with the combination of excellent Pure Ceylon black tea, dried ginger root, and dried peach. The black tea adds a highest quality Pure Ceylon base, then the dried ginger root and dried peach join in the flavor for a very natural clean crisp taste. One other major benefit is that the dried ginger root calms my stomach, as natural ginger is a well known aid to the stomach. I personally recommend this tea!
Perfectly Balanced and Absolutely Delicious!
This tea is sublime. It is the best example of a perfect blend on this site. Every ingredient in this tea is high quality and great-tasting, and the proportions are perfectly set to harmonize with one another. The base tea is subtle, smooth and aromatic, paving the way for the intricate dance of spicy ginger and sweet peach. The ginger is not overpowering, but provides a gentle yet clear spiciness to the cup. The peach flavor is the subtlest of all, but provides balance. The flavors weave in and out rather than coming all at once or just taking turns. I highly recommend this tea. It is uniquely delicious and holds great value. I brewed it as directed (starting at 3 minutes) and got four (4) cups from just one teaspoon.
1 tsp (2.5g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
Cold brew overnight for Iced tea. Read more about cold brewing.
3 to 5 minutes, up to 3 times
Drink plain; good for Iced tea