Two Seasons (Flavored Tea)
US$ 12.95

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Variant:
  • Buy Ginger flavored pure Ceylon tea online | Two Seasons | All natural and ethically sourced | Flowery Broken Orange Pekoe (FBOP)
  • Buy Ginger flavored pure Ceylon tea online | Two Seasons | All natural and ethically sourced | Flowery Broken Orange Pekoe (FBOP)
  • Buy Ginger flavored pure Ceylon tea online | Two Seasons | All natural and ethically sourced | Flowery Broken Orange Pekoe (FBOP)
  • Buy Ginger flavored pure Ceylon tea online | Two Seasons | All natural and ethically sourced | Flowery Broken Orange Pekoe (FBOP)

Two Seasons (Flavored Tea)
US$ 12.95

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Servings:
Variant:

Pure Ceylon black tea, dried Ginger root & dried Peach | Loose leaf

Udu Pussallawa region | Flowery Broken Orange Pekoe (FBOP)

Strength:

Mild in flavor, the high and medium grown black tea perfectly supports the delicate fruit flavor infusion of ginger and peach. Hand selected from the Sri Lankan wetlands on which it grows, the ginger in this tea boasts a subtle spiciness that harmonizes with the flavor of the black tea. The sweet flavor of peach brings balance and peace to the spiciness of the black tea and ginger blend. Brewing to a deep copper in your cup, this tea is brimming with a tantalizing blend of spicy, floral, and woody notes that are exclusively designed to exhilarate your taste buds while bringing peace to your mind.

Health benefits of our Two Seasons tea

The ‘super food’ Ginger is infused with our Two Seasons tea, providing a valuable source of Vitamin C, Magnesium and other minerals that act as a natural anti-histamine to boost immunity against cold, flu and allergies. Two Seasons is soothing to the stomach and ideal after a meal to promote digestion and food absorption, or before travel to prevent motion sickness nausea. The Ginger in Two Seasons acts as an anti-inflammatory that makes it an ideal home remedy for muscle and joint problems. Other benefits include improved mental health, reduced risk of Cancer, heart disease and Diabetes through lowered Cholesterol, blood pressure and blood sugar.

  • Tasting
  • Brewing & Serving
  • Reviews
  • Aroma
    Fresh ginger with a mellow note of burnt wood
  • Liquor
    Copper
  • Taste
    Spicy, smokey, herby
  • Serving Size

    1 tsp (2.5g) per 1 cup (6 oz, 180 ml)
  • Brewing

    Best served hot at 85-90 C (185-195 F)
  • Steeping Time

    3 to 5 minutes
  • Number of Steeps

    Up to 3 Steepings
  • Suggested Condiments

    Drink plain