Guaranteed fresh
These teas were harvested on Aug 2024. If not your best cup ever, we'll give your money back. No questions.
Pure Ceylon Black tea, Flowery Broken Orange Pekoe (FBOP) · Ginger root · Peach
Fruit infusionsLoose leaf · From Udu Pussallawa region · Good for Iced tea
Mild in flavour, the high- and medium-grown black tea perfectly supports the delicate flavour infusion of ginger and peach. Hand-selected from the Sri Lankan wetlands on which it grows, the ginger in this tea boasts a subtle spiciness that harmonises with the flavour of the black tea. The sweet flavour of peach brings balance and peace to the spiciness of the black tea and ginger blend. Brewing to a deep copper in your cup, this tea is brimming with a tantalising blend of spicy, floral, and woody notes that are exclusively designed to exhilarate your taste buds while bringing peace to your mind.
High caffeine, 45-55mg per cup (6 oz)
Tasting notes
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Aroma
Fresh ginger with a mellow note of burnt wood -
Liquor
Copper -
Taste
Spicy, smokey, herby
Other characteristics
Guaranteed fresh
These teas were harvested on Aug 2024. If not your best cup ever, we'll give your money back. No questions.
Recommended
Other #TeaLovers also bought these teas with Two Seasons
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Servings
1 tsp (2.5g) per 1 cup (6 oz, 180 ml)
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Brewing
Near boil at 95-100 C (203-212 F)
Cold-brew overnight for Iced tea. Read more about cold brewing. -
Steepings
3 to 5 minutes, up to 3 times
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Suggestions
Drink plain; good for Iced tea