Orders received today will be crafted on Nov 2019. We guarantee it will be one of the freshest cups you've ever had. If it isn't we'll issue a full refund with no questions.
Pure Ceylon Black tea (OP)
Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region
We harvested our Wild Monsoon blend from the Southern province of Sri Lanka in the Ruhuna tea district. This tea grows in an area nourished by high humidity and monsoon season, and surrounded by diverse wildlife. The forests of Ruhuna are home to elephants, leopards, bears, wild boar, deer, giant flamingos, and of course, the finest teas. The area is teeming with life; it is never dull. Dark gold in colour, this tea is mild, malty, and fine, and delivers to your pallet a lively flavour that tastes like adventure.
TasteMild, malty, fine
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So delicious,will buy it again and again
A very nice, mild black tea, strong enough to take milk. Very happy with the tea, as well as the customer service -- great shipping and packaging.
A Little Something Special
The quality and well-balanced nature of this tea is immediately discernible (the large, uniform, well-twisted leaves are also nice to see), but when you dig deeper this tea possesses something interesting and indescribable. The flavor palate is earthy on the whole, with mild notes of malt, hay, roasted nuts, and something I can't put my finger on. It is like the taste of astringency without the puckering mouthfeel or biterness. This tea also has a natural sweetness reminiscent of stevia leaf (but not nearly as sweet or cloying). This tea can be brewed the full 5 minutes without getting too strong. I enjoy it plain, but it would pair well with milk and/or honey.
1 tsp (2.1g) per 1 cup (6 oz, 180 ml)
Near boil at 95-100 C (203-212 F)
3 to 5 minutes, up to 3 times
Drink plain; add milk, honey, sugar